The new Sapphire East is vapor-infused with Thai lemongrass and Vietnamese black peppercorn, along with the 10 botanicals also found in the original Bombay Sapphire: almonds and lemon peel from Spain, coriander seeds from Morocco, juniper berries and orris (iris root) from Italy, liquorice from China, cassia bark from Indo-China, cubeb berries from Java, grains of paradise from West Africa, and angelica root from Germany’s Saxony region. The result is a distinctly peppery, citrus finish.